The grapes were gently hand-picked before dawn to ensure that cold fruit arrives at the winery, and then sorted by hand before being slowly destemmed into an open top tank. We leave the skin in contact with the juice (essential for color extraction) for 14 days before being the wine is drained to 100% French oak barrels. The wine was racked once in the spring and aged over 16 months before being bottled
2018 Parmelee-Hill Pinot Noir
$48.00 / 750 mL
Club: $36.00 / 750 mL
Tasting notes
The Parmelee-Hill Pinot Noir reveals scents of lavender, cherry, and caramelized plums. Slight savory hints suggest some rosemary and sage notes balancing the fruit aromatics. The entry is silky soft and smooth, with flavors of strawberry pie and fruit Danish coating the palate. The wine finishes with the essence and texture of fresh raspberries.Winemaker Brandon Lapides