Maple Vineyards is harvested on 10 separate days throughout a three week span. Varying ripeness in each lot of wine displays different flavors. Combination of American, French, and Eastern European Oak Barrel aging. Some lots of grapes are fermented in open top tanks (like Pinot Noir) and some are fermented in closed top tank (like Cabernet) to contribute different mouthfeels to the final blend
2018 Maple Vineyards Zinfandel
$52.00 / 750ml bottle
Club: $39.00 / 750ml bottle
Medium to full bodied, with structure and texture to match many dishes. Dark black fruits are balanced with savory spices. The seductive finish isnt cloying and sweet, but rather refined, lush and succulent, and the integrated tannins and great balance of savory andWinemaker Brandon Lapides
spice will continue to gain in complexity over the next fifteen years.
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