New Release Case Sale
Regularly $420 per case | New Release Sale Price $249
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A Savings of over $199
The grapes were gently hand-picked before dawn to ensure cold fruit arrives at the winery, where it was whole-cluster pressed. We cold settled and racked the juice before transferring the juice to a stainless steel tank. 80% of the wine was fermented in a stainless steel tank, while the other 20% was fermented in new French Oak Barrels. The barrels were allowed to undergo malo-lactic fermentation, while the stainless steel wine was prevented from the secondary fermentation. Aged over 8 months before being minimally fined and filtered prior to bottling.